Shrimp Ceviche

Side Dishes

By Willem Boning

Spicy

Tarako Spaghetti

Main Courses

By Willem Boning

Spicy

Xinjiang Lamb Skewers

Main Courses

By Willem Boning

Spicy

Succulent grilled lamb skewers flavored with cumin and hot pepper.

Fenugreek Chicken

Main Courses

By Willem Boning

Spicy

A fragrant Indian chicken dish.

Mac and Cheese

Main Courses

By Willem Boning

Vegetarian

A delicious and not-very-healthy take on mac and cheese

Fausto Pasta

Main Courses

By Willem Boning

Spicy

Zucchini, Cauliflower and Shallot Kabobs

Side Dishes

By Willem Boning

Vegetarian

Summer Vegetable Pasta

Main Courses

By Willem Boning

Vegan

Pickled Beet, Herring, and Corn Salad

Salads

By Willem Boning

Fettuccine with Mushrooms

Main Courses

By Willem Boning

A light and delicious pasta dish.

Rice

Side Dishes

By Willem Boning

Vegan

A guide to cooking different varieties of rice.

Sundubu-jigae

Main Courses

By Willem Boning

Spicy

A spicy, savory Korean stew.

Dashi

Preparations

By Willem Boning

A broth used in various Korean and Japanese dishes.

Pan-Fried King Oyster Mushrooms

Side Dishes

By Willem Boning

Vegan

A dish I developed for Chinese New Year 2017.

Turkish Dish

Main Courses

By Willem Boning

Spicy

The only recipe worth making.

North Indian Dry Base

Preparations

By Willem Boning

Vegan

Spicy

A jumping-off point for various North Indian recipes.

Masoor Dal

Main Courses

By Willem Boning

Vegan

Spicy

Hearty, warming lentil dish from north India.

Farfalle Deluxe

Main Courses

By Willem Boning

A fatty, creamy, earthy pasta dish.

Sanbaizu Vinaigrette

Preparations

By Willem Boning

Vegan

A simple Japanese vinaigrette often used as a crab dipping sauce.

Spring and Fall Salad

Salads

By Willem Boning

Vegan

All-Purpose Vinaigrette

Preparations

By Willem Boning

Vegan