Apricot and Lentil Soup

By

Vegan

A light, sweet, and sour lentil soup.

Adapted from the Washington Post recipe.

Ingredients

Directions

  1. Sauté onion and carrots until soft. Add garlic and cook until fragrant, about a minute.
  2. Add apricot, cumin, and tomato paste and cook until fragrant. Season.
  3. Add lentils and water. Bring to a boil and reduce to a simmer for 15-20 minutes, until lentils are tender.
  4. Add thyme and lemon juice and let sit for a few minutes before serving. Garnish with cilantro.

Recipe Info

Categorized in:

Thank you for visiting.

Site in beta. More features to come.