Sterling Half Sour Pickles




Serves 8

  • Active Prep Time: 20 mins
  • Passive Prep Time: 21 days
  • Total Time: 21 days, 20 mins



  1. Combine all spices, herbs, cucumbers and radishes in an air tight jar of a non-reactive material like glass or glazed ceramic.
  2. Create a 3.5% pickling brine by dissolving salt in one cup of boiling water. Add remainder of water to the mixture and allow to cool to room temperature.
  3. Fill the jar with your pickling brine ensuring that all the vegetables are submerged.
  4. Allow to ferment in a cool environment for 1-3 weeks, depending on the level of sourness desired.

Recipe Info

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