- Active Prep Time: 5 mins
- Cooking Time: 10 mins
- Total Time: 15 mins
Adapted from a recipe on japanesecooking101.com
- Melt butter in a small saucepan.
- Remove skin from tarako.
- Combine tarako roe, melted butter, milk, black pepper, chili powder and lemon juice in a bowl.
- Cook spaghetti and drain.
- Combine spaghetti and tarako mixture.
- Garnish with nori strips.
Categorized in: Main Courses