White Bean, Collards, and Veal Soup

Bonnie's Soup

By

Serves 4

Ingredients

Directions

Combine veal with turmeric and salt and set aside.

On medium heat, sauté onion, garlic, and ginger in olive oil.

Add in veal and stir until lightly browned.

Combine the remaining ingredients and cook until barley is tender.

 

Recipe Info

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